processed cheese

美 　英

• 網(wǎng)絡(luò)加工奶酪；融化奶酪；加工乳酪

英漢解釋

n.	1. a blend of several types of cheese with emulsifiers added, sometimes sold in individually wrapped thin slices

例句

Processed cheese was the most universal and wide-spread product for every class of the Soviet society. Affordable and reasonably priced .

加工干酪是蘇聯(lián)社會(huì)各階層最受歡迎的食品，價(jià)格公道，老百姓都能接受。

Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method.

乳酪及其制品.總磷含量的測(cè)定.分子吸收光譜測(cè)定法

For breakfast, she used to have a hot dog in a sandwich but now uses processed cheese instead.

過去她會(huì)在早餐的三明治里放一個(gè)熱狗，不過現(xiàn)在都用加工奶酪來代替了。

CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).

干酪和模制干酪.脂肪含量的測(cè)定（參考法）

It means that the water in processed cheese is mainly bound water with milk fat globule membrane and milk protein, also, well-distributed.

說明了再制干酪中的水分主要是與脂肪球膜、蛋白結(jié)合的結(jié)合水，并且水分分布均勻。

Processed cheese spreads have the high nutrition, its industrialization is inevitable trend for our economy development.

涂抹型再制干酪具有很高的營(yíng)養(yǎng)價(jià)值，其工業(yè)化生產(chǎn)是我國(guó)經(jīng)濟(jì)發(fā)展的必然趨勢(shì)。

Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.

乳酪及其制品.檸檬酸含量的測(cè)定.酵催化方法

Processing conditions are main factors specifying the quality of processed cheese spreads.

加工條件對(duì)于涂抹型再制干酪的品質(zhì)控制具有重要的作用。

Painted egg shells and fur cones and fragments of silver paper from processed cheese packets were also used as decorations.

涂上顏色的蛋殼和毛球，還有從加工乳酪的包裝上弄來的銀紙碎片也都被用來做裝飾。

Processed cheese has less calcium than natural cheese. That's why you need to eat more of it per day.

因?yàn)?/c>加工后的奶酪比天然奶酪的含鈣量小，所以每天需要多吃一些。

There are swaps in New York with hand-foraged mushroom chowder, and swaps in Texas showcasing processed cheese soup.

這個(gè)構(gòu)想在全國(guó)傳開了，在紐約有交換手制蘑菇雜膾的，在得克薩斯則有融化奶酪湯羹展出。

There's no need to avoid hard cheese, processed cheese, cream cheese, cottage cheese, or yogurt.

不必不食用硬干酪，處理過的干酪，奶油干酪，松軟干酪或者酸奶。

they exclaimed. They pointed to some apples and oranges and a squashed packet of processed cheese, and some cigarettes.

他們叫道，指著坦克內(nèi)的蘋果、桔子、被炸扁的壓縮餅干和幾根香煙。

We sell processed cheese.

我們銷售加工好的干酪。

Processed cheese is made from natural cheese and other ingredients.

經(jīng)過加工的奶酪是由天然奶酪和其它配料制成。

six ounces of low-fat or fat-free processed cheese, such as American (about 6 slices).

或者是六盎司低脂或無脂加工后的奶酪，如六片美國(guó)奶酪。

Determination of the total phosphorus content of cheese and processed cheese; spectrometric method

奶酪和精制奶酪中磷含量的測(cè)定

Cheese and processed cheese products; determination of chloride content; potentiometric titration method

乳酪及其制品.氯化物含量的測(cè)定.電位滴定法

Methods for chemical analysis of cheese - Determination of citric acid content of cheese and processed cheese products (enzymatic method)

奶酪的化學(xué)分析法.奶酪和加工過的奶酪制品中檸檬酸含量的測(cè)定（酵素法）

Cheese and processed cheese - Determination of total solids content (Reference method )

干酪和經(jīng)加工的干酪固體總含量的測(cè)定（參比法）

Determination of chloride content of cheese and processed cheese; potentiometric method

用電勢(shì)分析法測(cè)定乳酪和精制乳酪的氯化物含量

Influence of Shearing Treatment during Melting Process on the Textural Properties of Processed Cheese

融化過程中剪切強(qiáng)度對(duì)再制干酪質(zhì)構(gòu)特性的影響

Determination of the citric acid content of processed cheese; enzymic method

用酶催化法測(cè)定精制乳酪的檸檬酸含量

Continuous Processing Technology and Key Equipment of Processed Cheese

連續(xù)式再制干酪生產(chǎn)工藝及關(guān)鍵設(shè)備

Specification for coated aluminium foil for wrapping processed cheese

加工乳酪包裝用鋁箔規(guī)范

Determination of dry matter content of cheese and processed cheese; reference method

乳酪和精制乳酪的干物質(zhì)含量的測(cè)定。參考法

Optimization of processed cheese spread process parameters by its texture

從質(zhì)構(gòu)角度優(yōu)化涂抹再制干酪的工藝參數(shù)

Physical and chemical changes in processed cheese during storage

再制干酪貯藏期間的物理及化學(xué)變化

Selection of processed cheese spread ingredients and effect on texture

涂抹型再制干酪配料的選擇及其對(duì)質(zhì)地的影響

The Manufacture and Forecast of Processed Cheese

再制干酪的制造與前景預(yù)測(cè)

The know-how in processed cheese

再制干酪的技術(shù)難點(diǎn)

Compare with the nature cheese, processed cheese has its advantages as follow: it has gentle flavour, more accepted for the Chinese;

再制干酪與傳統(tǒng)的天然干酪相比，具有風(fēng)味溫和多變，容易被中國(guó)消費(fèi)者接受；